In the field of food industry, food safety and hygiene have always been the fundamental guarantee for the survival and development of enterprises. Especially in recent years, as consumers' requirements for food quality continue to increase, national and international standards have also been introduced one after another, which have put forward stricter requirements for the food production environment. Among them, Food Clean Room, as an important facility for preventing and controlling food contamination and ensuring product quality, is gradually being widely used in dairy products, baking, beverages, condiments, health foods and other industries.
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