In the field of food industry, food safety and hygiene have always been the fundamental guarantee for the survival and development of enterprises. Especially in recent years, as consumers' requirements for food quality continue to increase, national and international standards have also been introduced one after another, which have put forward stricter requirements for the food production environment. Among them, Food Clean Room, as an important facility for preventing and controlling food contamination and ensuring product quality, is gradually being widely used in dairy products, baking, beverages, condiments, health foods and other industries.

Whether it is Vertical Flow Clean Bench or Horizontal Flow Clean Bench, they all have their unique advantages, there is no superiority or inferiority, the key is to match the most suitable application environment.

In fields such as pharmaceuticals, biotechnology, electronics and medical device construction, Cleanroom is playing an increasingly important role in the development of industrial production. This is because Cleanrooms are able to provide a tightly controlled environment that minimizes dust and micr