Clean rooms have become an inevitable part of modern food processing plants so as to maintain safety and hygiene of the products. But in constructing clean rooms, it usually happens that a company may only pay attention to the air conditioning purification tools and the level of cleanliness, but not along with the supporting of the Cleanroom Equipment in the clean rooms. As a matter of fact, the clean equipment will be scientifically and reasonably installed directly by influencing whether the clean room environment can indeed meet the design standards and whether its long-period operation can be stable.

In the field of food industry, food safety and hygiene have always been the fundamental guarantee for the survival and development of enterprises. Especially in recent years, as consumers' requirements for food quality continue to increase, national and international standards have also been introduced one after another, which have put forward stricter requirements for the food production environment. Among them, Food Clean Room, as an important facility for preventing and controlling food contamination and ensuring product quality, is gradually being widely used in dairy products, baking, beverages, condiments, health foods and other industries.

Whether it is Vertical Flow Clean Bench or Horizontal Flow Clean Bench, they all have their unique advantages, there is no superiority or inferiority, the key is to match the most suitable application environment.

In fields such as pharmaceuticals, biotechnology, electronics and medical device construction, Cleanroom is playing an increasingly important role in the development of industrial production. This is because Cleanrooms are able to provide a tightly controlled environment that minimizes dust and micr